Recipes with Fresh, finely grated ginger

Turkey breast with mango salad

Rice: Rinse the wild rice well. Bring water and salt to boil in a pan and add wild rice while stirring. Cook the rice with low heat and under tight lid for approx. 45 min. Boil the loose rice in another pot (see package). turkey breast: Let the butter bec

Oksesatay with peanut dressing

Oksesatay: Put the spears in cold water. Cut off the meat for any. prevent. Cut the meat into 1/2 cm slices. Cut each slice into 11/2 cm wide strips - approx. 7 cm long. Stir soy and ginger together in a bowl and turn the meat into it. Let the meat pull cover

Chicken sauce with chilli sauce (low fat)

Bring all the ingredients to the chicken layer in a pan and bring to a boil. Clean the fillet and cut it in 6-8 pieces. Lay the fish pieces in the cooking layer and boil them with low heat and under low for approx. 3 min. Remove the pot from the heat and le