Recipes with Fresh dill sprigs
Blend 125 g of smoked halibut, halibut fillet and egg whites. Mix the cream in. Season with salt and pepper. Cover the portion with the remaining smoked halibut and fill the fish mixture. Bake in a water bath for approx. 25 min. At 170 degrees.
Sauce: Boil
The fish, for example. salmon, poached gently in 6 cups water with the peppercorns and bay leaf until it is tender. Then added the pieces in a shallow Bowl. The other ingredients in fish water brought to a boil and some gruel is in 0.5 hour. It is cool to luke
Fennel salad: Came the herbs, peppercorns, garlic, oil and salt in a mini chopper/blender and chop about 1 min to the dressing and fennel are finely ground. Season to taste. Turn the careful dressing and fennel together and let it soak uncovered on the kitchen
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