Recipes with Free range duck

Verningeand

Other parties in 2 thighs, 2 upperlegs and 4-6 pieces breastless legs. In a large roast pan turn coriander, stewed ginger and onion in 25 g butter. Cardamom, cloves, saffron and little salt are reversed for a few minutes. Then the spirit pieces are reversed, b

Funky stew

Pasta, wings and 1 onion boil to a fund (about 2 dl). The meat is cut by another (let the skin sit on) in fine pieces and brune in a pan with a chopped onion, garlic, estragon, chopped parsley, white wine, salt and pepper and spin for an hour. The meat is p

Grilled steak with olive sauce

Clean another. Cut excess fat away. Preheat the grill. Clothes if possible. Frying pan with foil and place grill grille over. Divide the middle through the chest and back piece to make 2 halves with each wing and thigh. Rub them with salt and pepper everywh

And à la Funen Breeding

Clean the other and rub it with salt and pepper. Fill it with apples and scallops that have been in water for a few hours. Close the hole with meat needles. Put another with the chest down on a frying pan with grate and pour the water into the frying pan. S