Recipes with Forbagt tart bottom ca. 22 cm. in diameter

Zucchini-raisin pie

Pipe maizenaen out in the water and let the smooth in a small saucepan with sugar and liqueur, tubes to the sugar is melted. Add the zucchini slices and simmer for squashen is ready. Came the raisins in and mix everything well. Pour the mixture in the forba

Pudding-squash pie

Whisk all the ingredients together in a large bowl and pour the mixture into a forbagt crust. A possibly. the remaining portion is poured into molds. Bake at 225 degrees C for 10 minutes and then at 190 degrees C for 50 minutes, or until the filling is set.