Recipes with Flat-leaf parsley, roughly chopped

Pork tenderloin served with goat cheese and beech hats

Put the potatoes over boiling. Pork tenderloin trimmed for seniors. Stir golden brown on all sides and season with salt and pepper. Continue in oven at 180 degrees for approx. 15 min. Then pulls 5 min. Meanwhile cooked cheese and mushrooms. The mushrooms are s

Tagliatelle with Salmon

The salmon is cooked quickly in white wine and fish broth. Take off the heat and stand and pull until serving. Oil is heated in a thickened pot. Here comes chili, lemon juice and garlic. It all goes well together. Then turn the cooked salmon therein. Put

Marinated Salmon Spaghetti

Divide the salmon fillets into large strips. Crush the garlic with the sea salt, pour the oil and lemon juice and add chili. Put the salmon strips in and marinate for 30 minutes. Cook the spaghetti already in a large pot of water with a little salt. Pour th

Linguine with mussels and salmon

Wash and clean the mussels. Bring them in a large pot of oil and white wine. Boil the mussels under the lid until they open for 8 - 10 minutes. Those who do not open must be thrown away. Let the mussels cool down. Take ¾ of the mussels out of the shells. Po