Recipes with Flat-leaf parsley (or alm.)

Kalkunschnitzler with Parmesan Snack and Gremolata

Kalkunschnitzlerne is laid on a large cutting board and bench with a meat hammer. Mix a deep plate of rasp with finely sliced ​​parmesan, peppers, salt and pepper. First, turn the schnitzler into coiled egg, then in the rasp mix. Stretch them golden on both si