Recipes with Flûte. fine. industry made to order
Meat sauce:
Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min.
Mornay sauce:
Melt butter / magarine into a pan stir the flour in and then ad
Salmon, egg, cream cheese and creme fraiche are mixed and stirred together with the bulbs.
Place the salmon slices on a piece of plastic film on top of a large piece of staniol, so that the slices are perfectly close together without space. Distribute the m
Half the pumpkin and scrape the cores. Cut the pumpkin in both and cut the peel off.
Cut the fruit meat into smaller pieces. Mix the spices and turn the pork tenderloin together with them and the oil.
Wrap it on baking paper on a baking sheet and baking
Husblasen soak in cold water ca. 5 min. Cook the water up and melt husblasen herein. When the mass is lukewarm touched it in flødeosten. Refrigerate and turn the chopped herbs, lemon juice, salt and pepper in. Whip the cream to foam and turn it in the mass. St
Rinse the spinach well in several hold cold water and nip the coarsest stems from. Steam the map and press the free from væden. Chop it coarsely and got it back in the pan together with the cream and cottage cheese. Warm the card through.
Season with salt a
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