Recipes with Fish stock (possibly 2 dl water and 1/3 bouillon cube)

Flow-fried sliced ​​with spinach, peas and onions

witch: The fillets are spiced with salt. Fold the fillets to make them even all over the place. Cut possibly. 1 or 2 cut into each file without cutting through and folding the pages together. Bring white wine, cream and flour into a pan and place the fillets

Cutting in mushroom soup with tomato and spinach cream

sauce: Start here. Cut the chopsticks in fine tern and sauté them in a little oil in a saucepan. Add white wine, fish fund and some lemon juice and let it boil halfway. Add cream and boil again to 2/3 part. (Cooking tips: put 50 g. Cold butter in the sauce at

Salmon-sliced ​​sliced ​​with leek sauce

Salmon-sliced ​​cutting: Spice the cutie fillets with salt and pepper. Cut the salmon into thin slices and put a layer on top of the fillets and roll it together. Put the rolls in a dish and add fond and white wine. Cover with foil and steam them in a hot ove

Warm dark corn cappachio

saithe: Cut the shredded egg into thin slices (similar to salmon). Put the slices in a refractory dish, season with salt and pepper and let it cool in a refrigerator for approx. 15 min. Sprinkle white wine on the slices, cover with stanniol and baked it in th

Salmon-stuffed isingfilet with chives sauce

Salmon-stuffed isingfilet: Season isingfileterne with salt and pepper. Cut the salmon into thin slices and place a layer on top of the fillets and roll it along. Put the rollers in a dish and add the stock and white wine. Overdæk with foil and steam them in a