Recipes with Fish broth (1.5 cube)
Mains 0.5 dl cognac Pepper Salt ...
Heat the oil and sauté the finely chopped onion. Add shrimp, clams and crab meat. Season with salt & pepper and cognac, warm it through.
Melt butter to the sauce and stir in the flour, infant up with milk and broth, little by little.
Now put the lasa
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