Recipes with Finely chopped fresh tarragon

Green sauce (Dip)

50 g. Mayonnaise stir with 50 g of semi-solid mustard and season with salt and pepper. Pour lots of finely chopped dill, 1 teaspoon. Finely chopped fresh marijuana and 1 teaspoon. Finely chopped fresh esdragon.

Tarragon-tomato juice

Place the skinned and chopped tomatoes in a thick-bottomed saucepan and cook on a low heat for about 5 minutes, or until the tomatoes start to give off juice. Purér the tomatoes in a food processor. Add salt, pepper and vinegar and store in the refrigerator

Celery remoulade with Tarragon

Stir egg yolks with vinegar and a little salt and pepper. Stir the oil in first and then the cream and fresh chopped tarragon. When mayonnaisen are smooth stir the finely grated celery i. This remoulade is common accessories in French cafes when you order a st