Recipes with Finely chopped flat-leaf parsley

Quail on grill

Preheat the oven to 250 °. Clean the quails, remove the liver and discard it. Brown waistcoats 15 min. In the oven. Put the spoons on spears alternately with bread and bacon. Stir the ingredients for the spice marinade together and season with salt and pepper.

Funghi al funghetto

The sponges are cleaned and cut into slices. Is a card boiled in leachate water. Sieved and poured with ice-cold water. The sponges are thoroughly dried in the kitchen roll. Meanwhile, parsley garlic and onions. The lid is finely chopped and white-laid pressed

Salad with 3 kinds of roots

Rinse lettuce leaves, dry them and cut them into strips. Wash, Peel and cut in tiny dice root vegetables. Mix them in a bowl with oil, salt, and pepper and grate them on a large forehead. Flip them along the way. They must have a good bite, so 4-5 min. total i

Meatballs, Egyptian

Mix the chopped parsley, udkernede, chili, cumin, salt, pepper, eggs, minced meat and bread crumbs to a father's. Form into Walnut-sized meatballs forcemeat. Chop the onion and garlic finely. Heat the oil in a frying pan and sauté the onions. Add the garlic

Osso buco with leek and granulata

Cut a few incisions in the fat edge on the 4 slices of veal shank. Heat the oil in a sauté pan or in a pan, Brown the meat on both of it is golden. Season with salt and pepper. Add the tomato and white wine pureen, turn down the heat and simmer for 5 minutes.

Cream boiled beetroot

them into cubes and boil them in a pot with water and a little salt 4-5 minutes. Pour almost all the water from (there must just be a little back on the bottom) and add cream touched with mustard. Simmer 4-5 minutes. Add the parsley and season with salt and pe