Recipes with Finely chopped dill and chives

Smoked halibut pie

The butterdough plates are put together and rolled out. Slice them out with a glass bowl (about 20 cm in diameter). Bake them at 200 degrees for 15 - 20 minutes. Fill: Cut the halibut fine, whip the cream. Mix the halibut, cream, creme fraichen and herbs to