Recipes with Fine bulgur
Pour a cup of boiling water over the bulge and allow to draw a bowl for 5 minutes. Stir tomatoes, spring onions, peppers, bulgur and herbs together in a bowl. Sprinkle well with salt, white pepper, cinnamon, bowl, lemon and oil. Serve cold with leaves of icebe
Let the bulgur draw in lukewarm water for 10 minutes. All the vegetables are chopped well. Mix it all together. Olive oil, lemon juice and sumak are added just before serving. Mix well.
Chop the parsley and Mint finely by hand, clean it and put it to drain. Washing bulguren and mix it with the chopped tomatoes, and let it stand for 20 min. chop the onions finely and mix the parsley, mint, tomatoes and onions in a bowl. Add lemon juice, olive
Washing bulguren. Mix the meat with bulguren. Add salt and pepper to taste. Add if necessary. a bit of water. FRY half of the meat with 2 chopped onion and salt and pepper in a little oil. The other half cooked without onions. In a greased casserole dish alter
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