Recipes with Filudej
Cold cuts Dijon mustard Chives, minced for garnish Salt ...
Eggs and mustard are whipped together. Bring salt and garlic in. The salmon is chopped roughly and stirred in the egg yolks.
Filukurve: Use 16 round pieces with a diameter of 10-12 cm. Cut for a saucer. 4 portion bowls are turned on the head and lubricated
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