Recipes with Filo
Boil the spinach as directed on the bag.
Season the onions and finally the boiled spinach and let it roast for approx. 5 min. Let it cool off. Take a bowl, squeeze the garlic. Crumble the feta and add salt and pepper. Add the chilled spinach and onion. Tast
Brush the four sheets of fillodej with melted butter and put them on top of each other. Peel the apples and cut them into the tern. Mix them with sugar and spices. Distribute apples and almonds to the dough - but leave 1-2 cm edge free.
Fold the dinners in
saddle of venison:
The animal ridge is inspected / polished for seniors and browned on the forehead or placed in a 250 ° C hot oven for about 5 minutes. Put them on a frying pan, season with salt and pepper and place it in the oven for 25-30 minutes. Dependin
Turn on the oven at 200 degrees C. alm. oven.
First cut the salmon into small tern and chop it lightly with a large knife. Mix the salmon with herbs and a little salt and pepper. Blanches the cabbage leaves in lettuce water 1 min. And dip them dry in a dish
The file code is resolved according to the specification on the package.
A fad of minced meat is stirred, stirring well with salt, the cream is added and then the eggs one by one. Bring the chopped nuts and freshly ground pepper.
Cut the chicken breast i
Wash the figs and cut off the tips. Cut a cross at the top of them. Open them gently and scrape the meatloaf with a spoon. Be careful, the skin must not break. Bring the fruit meat into a saucepan. Wash the orange and fillets it. Also cut the white skin away.
Preheat oven to 200 ° C. Grease a frying pan with oil. Pour the porridge lightly on a pan with the almonds, bowl and mix with spinach, cheese, egg. Season with salt and pepper. Stir thoroughly through the cheese to be evenly distributed. 1 sheet of filodej is
Sauté chopped and garlic in olive oil, mix the vegetables and steam until they are thawed and all excess moisture is evaporated. Pour the vegetables into a bowl and season with spices.
Whip milk, egg and crumbled cheese together. Turn the mixture with the v
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328