Recipes with Fikantet biscuits
Desserts (cold) Mandarins Whipped cream Characteristic yeast chocolate ...
Break the chocolate into pieces and melt it over a water bath
Whip the cream to foam
Beat the egg yolks and powdered sugar thickly and foaming
Stir in cocoa and the melted chocolate dip in eggs
Stir the cream skimmed in the chocolate mass (stiffens quickly
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