Recipes with Field mushrooms

Friesbread with mushrooms

Eat the chopped meat with egg white and broth. Form it into one big steak. Let the fat be golden on a pan. Brown the steak with good heat. Dip the heat and let it fully finish before turning (on a griddle) and finish it on the other side. Remove from heat and

Indonesian toast fork

Cut the meat into very fine strips and briefly put it into the oil. Take it from the heat and chop, then sliced ​​onion, split garlic sauce, finely chopped and pepper fruit strips, and finely sliced ​​mushrooms. Bring the meat and pour Indonesian soy sauce on.

Chopsticks with spice sauce

Let the butter become golden in a pan. Stir the cutlets at even heat approx. 4 min. - turn occasionally. Sprinkle with salt and pepper. Take the chops and let them rest covered while the rest of the dish is cooked. Shake mushrooms in quarters and shallots i

Turkey in red wine

Make a cut inside the turkey wool and remove the leg by scraping and cutting the meat off. Hug the legs through a couple of times and put them in a oven dish. Rub the meat inside and out with oil, salt, pepper, garlic and thyme. Close them together so the s

Rosenkål with field champignons

Cut the sprouts into 2 mm. Slices. Grind the carrots on the raw roast. Cut the groundscreens in 4 mm slices or divide them into quarters. Mix everything. Serve with dill and lemon dressing.

Full-bodied puff pastry with mushroom sauce

Clean the pigeons for any blood and fever and rinse them underneath the cold cock. Dip them dry, butter them with some oil and put them in the oven approx. 20 min. At 225 °. Then cut the thighs and let them rise approx. 10 min. to. Meanwhile you can make the s

Big dumplings with mushrooms

Eat the chopped meat with egg white, broth, salt and pepper. Form it into a big steak. Let the fat be golden on a pan. Brown the steak with good heat. Dip the heat and let it fully finish before turning (on a griddle) and finish it on the other side. Remove fr

Provence Steaks

Start with the vegetables: Chop the bell celery, popped onions, ground mushrooms and pilled, split garlic sauce into the oil in a deep pan or pan. Muffle the heat and let it spin dry. Season with salt and pepper. Deep tomatoes in boiled water, flake them and c