Recipes with Fennel, thinly sliced

Calf in wok with melon-passion-rosalsa

Mix soy, red chilli, ginger, garlic, coconut flour, coconut milk and go to a marinade and put the veal in. Put it in the refrigerator for 1-2 hours. Melon salsa: Put the melon in a bowl and pour the cream cheese in. Cover the bowl with film and let it pull

Spaghetti with roasted salmon and garlic

Preheat the oven to 220 degrees and brush a refractory dish with oil. Brush the salmon slices with olive oil, add a little salt and pepper and put the salmon in the refractory dish. Slice the garlic over and lay them over the salmon. Brush again with a litt