Recipes with Father's

Brussels sprouts Boller

Mix the chopped meat with egg, flour, onion, milk, salt and pepper to a linden porridge. Boil 16 sprouts of cauliflower in lather salted water for approx. 10 min. Form the dad to frikadeller with a tablespoon and put a sprout in the middle of the dad. Place th

Chopped pork in savory cabbage with herbs

Cut 8 nice leaves from the cabbage, rinse them and put them in boiling letsalted water for 3 minutes. Take them up and cool them in ice cold water. Dip them dry in a clean dish and cut it away from the stick. Stir the meat with chopped garlic, egg and 1 tab

Roll Roast

Boneless pork brush (cookie) without heavy cover is covered with a thin layer of dad and then swans and apples. The steps are rolled, browned and crushed 1 1/2 hour.

Grøntsagsfrikadeller II

Mix the eggs with the forcemeat. Peel and grate the carrots and the potatoes, and add them. chop the herbs very fine and brocolien. Add the. Stir well into forcemeat. It has good of, to stand in the fridge for half an hour, but it can be omitted! Form meatball

Rough meatloaf with stuffing

Stir all the ingredients for the stuffing together and place it in a large loaf of 2-3 layer 1-2 layer with broccoli and bell pepper between the layers. Benefit the oil on the surface, sprinkle with breadcrumbs and bake bread at 190 degrees C in dad's 45-60 mi

Wild boar meatballs

Fry the bacon to it get a little color. Take up the heat and sauté Onion Dip. easy. Mix cream eggs salt pepper and mejram. Add the bacon and onion stuffing. Stir well. Forcemeat is very loose. Form small flat patties as FRY on high heat for a few minutes on ea