Recipes with Fat trimmings, fresh

Wiener sausages (homemade barbecue sausages)

Meat and pork are chopped separately through 3 mm. The slice of the wolf and the veal first come to the bottom of the pan and stir with water and a little slash until it has a suitable, but not too thin texture. Then, the pork tenderloin comes with the spices

Crack Sausages

For these sausages you can use bullfight of beef or calf. This is chopped with garlic through 3 mm. Sliced ​​on the wolf and thrown in the hot bag with water, a little skewer, flour and spices, and now the head meat is in it and when it is chopped and rubbed u