Recipes with Falaffelkrydderi
Mains Frying oil Salt Baking soda ...
Chick peas soak the day before (at least 8 hours).
Chickpeas, onions and garlic chopped then 2 times through the mincer. Spices and bagepulveret put in the mixture, after which the dough is kneaded and resting for half an hour.
With a falaffeljern shaped
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