Recipes with EVS. new carrots approx. 3 to every pers
Mains EVS. new carrots approx. 3 to every pers Spring onions 4 to each person Olive oil ...
Pesto: Sun-dried tomatoes, pine nuts, olive oil and place in a parmasanost aperture and blinded for a suitable consistency (not too liquid).
Cod fillet is rinsed and placed in a heat-proof dish and pestoen lubricated on in a thick layer and place in a 200 g
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