Recipes with EVS. garlic

Calf medallion on spinach and spring onions with artichoke-celery salad

Bechamelsauce: Melt the butter in a saucepan. Stir the flour in and back through. Add the milk and let the sauce boil evenly. Let it cool easily and then stir the fry in - taste with fried nutmeg, salt and pepper. Potato-celery salad: Peel potatoes and cele

Lea's Chicken In Cola

Put the chicken meat in a refractory dish. Mix coke and ketchup together with tabasco, ginger, salt and pepper for a thin sauce and pour it over the chicken. Cut squash, onions and peppers into small terns and put them in a fireproof dish. Pour the broth

Sirloin fillet with asparagus potatoes

The meat Brown 12-15 minutes, or for oily is golden, in the middle of the oven (best on ovnrist over a roasting pan) at 225 degrees. Then take the meat out of the oven and seasoned with salt and pepper and, if desired. garlic. The broth is poured into the s

Paprika pot w/Turkey

Cut up the onion and Brown in a pan with oil. Turkey, and apologise for wells with rose paprika (save not on it) and add and FRY until they are white. Then add the tomatoes and bell pepper, water, salt, pepper. When the whole is good hot, add cream (can be par

Cream stewed potatoes

The potatoes cut in thin slices and placed in a greased casserole dish. Løgget also cut into small cubes and mix well with the potatoes. Morney sauce poured over the potatoes. Salt, pepper and nutmeg, add the potatoes in the oven for 45 min to 1 hour at 200 de