Recipes with EVS. danablue
Mains EVS. danablue Salt/pepper Celery ...
The meat is cut and the grease is cut in rudder pattern. The meat is rubbed with salt / pepper, put in marinade at least 12-16 hours in the refrigerator.
The steps are taken up and coated with the butter, put in a pan on a layer of parsley, thyme, onion, ca
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