Recipes with EVS. 250 g green asparagus
Mains EVS. 250 g green asparagus Pepper Salt ...
Cut the eggplant into ½-1 cm thick slices. Sprinkle with salt and place them in a door slab for approx. ½ hour. Cut off the pork tenderloin for seniors, brush with oil and spice with salt and pepper. Grill the barley for approx. 20 minutes in total. Turn the m
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