Recipes with EVS. 1 hot chilli
Mains EVS. 1 hot chilli Fresh cilantro or flat-leaf parsley Vegetable couscous ...
Stir marinade together with finely chopped egg yolk and garlic, oil, spices and juice of a lime or ½ lemon. Pour marinade over the meat and turn it over. Leave it marinate for a minimum of 15 minutes and no more than half a day in a refrigerator. Grill the cut
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