Recipes with English steak with stuffing

Løgbøf-English steak filled with balsamic marinated red onions and leeks.

Potatoes boiled in salted water. Potatoes boiled in salted water. The onions Sauté until tender in butter in a frying pan. Add the red wine and let it boil in half and add the cream while stirring the indkoges. Season to taste with salt and freshly ground pepp