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Recipes with Eggs (save a little for brushing)

Cold cuts Freshly ground pepper Sage Thyme ...

Margarine and break into pieces in the flour. Salt and water are added and the dough is kneaded together. The dough rests in the refrigerator at least a couple of hours, like the next day. Tenderloin cut into thin slices as is layered 3-4 hours in red wine


Mains Groftkværnet pepper Herbes de provence Eggs (save a little for brushing) ...

Dough: break into pieces in Butter (wheat) flour. Stir yeast and water together and add along with whole wheat flour and salt. The dough is kneaded through. Made withdrawals in a warm place, about 45 minutes. Father: Breadcrumbs soaked in cream and water. T