Recipes with Eggs (grade a), yolks and whites separately
Cakes in form EVS. chocolate shavings for garnish A little butter and sugar to form Dark chocolate, good quality ...
Chocolate cake: Butter a spring mold with butter and sprinkle it with sugar on the sides. Melt the chocolate, butter and sugar in a bowl over the water bath. Take care that the mass does not get too hot.
Take the chocolate cream off the heat and let it cool
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