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Recipes with Egg yolk (past)

Desserts (patisserie) Egg yolk (past) Chocolate (dark or light) Cocoa ...

Put staniol in a suitable form (ex rye bread form) Chocolate, butter and water put in a bowl, like glass and heated in micro-oven for about 2 min. Stir a couple of times along the way. Take out and stir again, quiet so it does not disintegrate. Add the egg