Recipes with Duck breast (a) ca. 300 g

Duck breast with hazelnut potatoes and grape sauce

Roast duck breast: Spice on the skinside with salt / pepper. Stiff at high heat with skinside first approx. 8 min. Turn around and fry approx. 6 min. Put in stanniol while preparing the sauce. Vindruesauce: Half-grained sweet grapes are cooked in the eggf

Antebryst à l'orange

Fruits: Cut the fruits into the tern and mix them in an ovenproof dish. Sprinkle with sugar. Pour the water over. Step at 200 degrees C in the middle of the oven for approx. 45 min. Turn 1-2 times during the frying. And: The breasts are scratched and rubbed

Long-term anxiety

Set the oven to 80 degrees hot air. Rid the duck breast fat layer lacquered (but be careful not to cut the meat). The meat is rubbed with salt and pepper - get well into the skin. A pan is warmed up and the fritters are laid with the grease side down an

Duck breast à la roasted duck to martinmas eve

Duck breasts be in abundant salted water and brought to the boil. Creamed off thoroughly and småkoger approx. 1 hour. Duck breasts to cool in the bed sheet and put in the fridge for the next day. Next day remove fat from the top, (the fat is stored) and

Duck breast à la roasted duck for Christmas Eve

Duck breasts be in abundant salted water and brought to the boil. Creamed off thoroughly and småkoger approx. 1 hour. Duck breasts to cool in the bed sheet and put in the fridge for the next day. Next day remove fat from the top, (the fat is stored) and

Duck breast in Orange

Cut the fat on the duck breast into cubes. Sprinkle with salt and pepper. Cut the oranges in both. Put star anise on the flesh and got the duck breasts in the roast bag with orange pieces. Cut a small hole in the corner of the bag so the steam can escape roast

Duck breast with grape sauce

Share wind ruerne in half. The duck breast is cut into cubes on the skin side and added with the skin down on a hot pan without fat. Turn over when the skin was crisp and FRY finished at half sleep 8-10 min Pak into staniol so that they can drag with the fur-f

Duck breast roasted in the oven in roast bag

The apples (like cox orange) wash, core House removed and cut into slices with the skrall. Prunes and apples are distributed in the bottom of the bag and roast the 2 duck breasts on top. Put in a baking dish. FRY 60 minutes at 200 degrees c. alm. oven. Remo