Recipes with Dry mustard

Squash in marinade

The squash is cut into small pieces and the tomatoes are cut into thin slices. The lid is finely chopped. Oil, vinegar, salt and mustard mix and pour over the carved vegetables. Let the vegetables pull about 10 min in the marinade before it is served. Decorate

Hollandaise sauce (microwave)

Melt the butter in a bowl, 1 minute at 100%. Whip the egg yolks with lemon juice, mustard and salt. Whip the egg mixture into the melted butter. Cook 1 minute at 100% and stir in sauce after 30 seconds. tips: The recipe is intended for microwave with

Kentucky-chicken (98% original)

Mix all ingredients together. Turn on the oven at 150 °. Stir the eggs into a bowl along with 2 copper water. The chicken pieces are most divided into 2-3 pieces, a hill Saturday chicken should give ca. 10-12 pieces in all. Chicken pieces into egg mix

Sennepsild (Roaster)

'S and udben herrings. Fry the chopped onion in the fat in the pan. Pipe sennepen out with sugar and vinegar. The warm butter on the inside with this mixture and roll together from the tail upwards. Fix your them with a kødpind or a toothpick. Put the herrings