Recipes with Dried savory
Mains Curry powder to taste Pepper Grated nutmeg ...
Cut the lamb for approx. 3 cm. Big cubes. Stir the oil together with salt, pepper, fried nutmeg and sauce in a bowl. Put the meat pieces in it, turn them until they are completely covered with marinade and let them marinate covered for 2 hours.
Cut fried in
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