Recipes with Dried piri piri chili or
Base recipes Fresh habanero/scotch bonnet Whole green Madagascar pepper Whole white pepper ...
Pour the oil into a small saucepan with all the spices and put it on the stove on the very best of the saucepan. Leave it alone for a good half hour. Stir around again and again. Set the oil aside and allow it to cool under the lid. When the oil is reached at
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