Recipes with Dried Marjoram

Sicilian cheese bread

Cut the rolls through and put them on a piece of parchment paper. Grease them both inside and out with the olive oil. Grease the bottom with cream cheese and place a slice of oatmeal upstairs. Spread a thin layer of mustard and sprinkle with salt, pepper and m

Moussaka with lamb and calf

The aubergines are cut into thin slices, sprinkle with salt and stand 10 min. They are dried, shaken in oil and half placed in a greased oven dish. The meat sauce is cooked as described under (eg) spaghetti sauce, but only boiled for a few minutes. The meat sa

Breakfast pie with minced beef

Crumble the cold butter in the flour until it looks like the fried cheese. Add salt and cold water and knead the dough lightly. Leave it in the fridge for at least 1 hour, so it can last up to a couple of weeks. Arrow and chop onion and garlic. Brown the me

Fries with spinach and feta

Rinse the spinach thoroughly and remove the roughest stems. Arrow and heel loosened. Melt the butter and let the loaf sweat in it. Add the spinach and let it steam until it just drops. Mix the meat with rasp and stir the eggs one at a time. Stir in milk. Se

Turkey slice with mustard sauce

Kalkunschnitzlerne is thinned between two pieces of household film. Each schnitzel is lubricated with a thin layer of mustard and sprinkled with chopped garlic and pepper. The Schnitzler rolls together and closes with a toothpick or cotton string. The ro

Italian bean soup

Soak the beans in plenty of cold water for approx. 12 hours. Pour off the soapy water and cook the beans very tenderly for approx. 1 hour in ½ liters of water, added thyme, bay leaves and salt. Pour half of the beans together with a little of the cooking water

Malabar sirloin steaks

Pudding fat and tendons of the meat and cut some very thin steaks of just ½ cm thick. Ingredients for marinade are mixed. The steaks are turned into marinade in a flat dish. The marinade wants to cover the meat. Set the cover in the refrigerator. The meat is r

Cabbage salad (Greek)

Vegetables and herbs are rinsed. The cabbage is cut very fine. Red onion cut into thin long strips. Garlic in thin slices. Bredbladet parsley picked in small twigs, leaves. The salad is mixed with onions, garlic, broad-leaved parsley, sesame seeds and olives.