Recipes with Drained rhubarb decoction (it is left when you have created before pouring it in porridge)

Rabbit decoction Cake

Throw it all - (baking soda and egg) in a stirrer and stir well until the drained rhubarb decoction has cooled. Then add baking soda & amp; Egg and stir well. Baked in a 190 degree hot oven for about 60 minutes. And the surface is pale golden brown. tips