Recipes with Dobble daim
Desserts (cold) Sugar Egg yolks Egg whites ...
Stiffly Beat egg whites and sugar. Bake in a wax paper dressed round shape by 150 gr – approx. 1 ½ hour. Allow to cool on rack.
Cream: beat the egg yolks and sugar snaps of. Whip piskefløden stiff. Mix it all together. Grovhakk daimen and mix it in the crea
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