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Recipes with Diced tomatoes with garlic/oregano/basilikum

Mains Dough Fill: Anchovy ...

Dissolve the yeast in the lukewarm water. Mix flour and salt and mix it slowly. Bring it all together well. The dough feels smooth and supple (use more water). Set aside for half an hour. Now roll the dough on a floured table to ½-1 cm. Thickness, butter a sma