Recipes with Deep-frozen peas

Turkey fricassé II

Bring the meat in a saucepan with so much water that it just covers. Let it boil, remove the foam, add salt and soup and let it boil do not heat too much until the meat is tender - approx. 50 minutes. After approx. Cook the peeled carrots for 30 minutes and bo

Chicken with onions

The chicken in the cutting in 4-8 share reversed in flour and Brown in margarine. Onions sliced and cooked in a pan until they are clear. The chickens be now over in the pan with onions and add 2 cups broth, season with salt and pepper. It all must now simmer