Recipes with Dark rye bread

Rugbrødsis

The rye bread is torn off, possibly. In a blender and shake golden on a pan with chopped hazelnuts, 50 g sugar and a small stick butter - let it cool off. Whip 3 egg whites stiff, add 2 tbsp. Sugar and whip again add 2 tbsp. Sugar, whip and continue until t

Homemade Tuscan wine vinegar

Bread and break into pieces and place in a ca. 3/4 liter bottle, then add the boiling water. Is closed and reserved dark in 10-12 days. Then filter it and the water hædes on a bottle and wine added. Closed again and set aside for the first time in a month, the

Weis ' huus (new zealand) beer soup

The bread is put to soak in water and beer, preferably overnight. Boil then to an appropriate texture; Add more water if necessary. Season with lemon zest and sugar. By server no stir egg yolk (s) white and frothy with sugar. Add like a little vanilla sugar fo

Sandwich with salad and roast beef

Butter pumpernicklen. Put leaves afjulesalat tilted over the bread. Mix mayonnaisen peberroden with cream and advantage mixture over kødskiverne. Fold the kødskiverne together and place them over the chicory leaves. Put rødkålen on the sandwich. Garnish with d