Recipes with Dark cocoa
Stir sugar and butter airy and stir one egg at a time. Mix flour and vanilla sugar, stir the mixture in the dough and stir until the dough is even. Grease the bottom of a spring shape, about 22-24 cm in diameter, and sprinkle with flour. Wipe a thin layer of d
Cream, plums and flour, stir and heat in a pan until it has a creamy consistency - DO NOT COOK.
The light chocolate is broken into smaller pieces and stirred in the hot mass.
When the chocolate is melted, sift the cocoa and stir until you have a dark brown
1. Heat the oven to 170-180 degrees. Put the muffin in a muffin plate (?) And put one half of an oreo in the mold with the cream side upwards.
2. Stir flour, cocoa and baking soda together in one bowl
3. Mix sugar, egg, milk, oil and vanilla in another bowl.
You start by finding your old blender, so you put the milk into your blender and start it at the lowest it can when the milk starts to foam, you must pour the sugar and the cocoa into the blender
The chocolate is melted in a water bath.
Lemon and orange are torn and squeezed.
Nuts are chopped roughly and mixed with spices and flour and citrus fruits.
Sugar and honey are melted and boiled to about 116 degrees.
Mix with flour and nuts and melt chocol
First, mix the dry ingredients. Then the wet ingredients are mixed in.
The dough is poured into a mold or a dish covered with baking paper - raises to approx. Double size.
Bake in preheated oven at 175 degrees for 35-45 minutes.
tips:
Good with dark choc
turn the oven on 200 gr.
butter a springform well with butter.
Whisk eggs and sugar together well.
melt the butter and let it cool off.
stir in flour, cocoa and butter in the egg mixture
chop chocolate FINE
came the dough up in springformen and pour the
Vanilla sugar, eggs and sweetener, beat well with a whisk. The rest of the ingredients stirred in and the batter is poured into a 1 litre loaf with wax paper in. 175 degrees in 35 min behind.
Tips:
This chocolate cake has a nice texture and tastes heavenly
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328