Recipes with Danbo

Oven pasta with ham and leeks

A boil pasta according to instructions on package. The pores are cooked in a few minutes. Fromage frais maigre touched with the flour. The grated cheese, leek and ham cubes stir in fraisen with salt and pepper. Then stir the mixture together with the pasta, an

Cheese fondue with beer

Rødløgene chop finely and Brown well in the oil with pepper and juniper berries. Rugmelet came in and stir well through so it toasts. Pour the beer in, stir well, and add the sødmælken and then through the water. Set the Pan in the oven at 180 °. After an hour