Recipes with Dajm-drageer
Desserts (patisserie) Fresh (or dried) of soggy apricots Dajm-drageer Cooking chocolate ...
Melt the chocolate in a pan with the cream. Allow the mixture to cool completely. Whip the foam. Load apricot and possibly. A pair of oversized fresh apricots on one marengebund. Pour the choko cream over and cover with the other marble bundle and decorate it
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