Recipes with Daggammelt white bread without crust
Herbal mixture:
Come French bread and the other ingredients in a food processor / snack maker. Chop it at the fastest speed for approx. 15 sec. Or for onion and parsley is finely chopped. Put the mixture covered in the refrigerator.
Baked red onions:
Plac
Boxes the neck and giblets. Cut the excess fat by second and save it to the other side. load.
Melt so much duck fat in a small pot that you have about 1 tablespoon. Throw the rest of the fat away. Pour shallots and garlic in the Pan and let it cook for 3-4
Boxes the neck and giblets. Cut the excess fat by second and save it to the other side. load.
Melt so much duck fat in a small pot that you have about 1 tablespoon. Throw the rest of the fat away. Pour shallots and garlic in the Pan and let it cook for 3-4
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