Recipes with Cut parsley
Serve with half scrusted potatoes, brushed with oil, sprinkled with thyme or dill. An easy way to get a pig cow. The meat gets a little deep scratch along. In this, the collapsed filling is distributed. Thin slices of bacon are laid over the meat, which is pla
The peppers are halved, the kernels are removed and cut into thin strips and mixed with chicken and ham, the thawed peas and cooked rice and portioned on lettuce leaves or on a larger dish. The dressing is whipped together and benefits over the salad. The eggs
The chicken meat dries up, spices and brines in butter in a pan or pan and leaves under low until it is tender, approx. 20 min.
The potatoes are peeled, halved and cut into triangles, boiling half-lent in water for approx. 8 min. Pick up, drip into a sieve
Foil paper is lubricated with soft butter and put on the chicken meat. Over lemon peel, parsley and the other spices and a few butterballs. The paper closes well tight and the ends face up. Put in a refractory dish on a grid in the oven at 225 degrees and at t
The chicken is divided into 4 parts and draws in a cold place with the battered marinade for several hours.
Then brown in butter and fry with some of the marinade plus a little chicken broth and slices under low approx. 30 min.
Serve with ice-cream, boil
Everything is mixed in the marinade.
The chicken is divided into 4 pieces and draws in the marinade for couple of hours in a cold place.
Now chop the onions and mix with the rice and both light dishes in butter in a saucepan until it is slightly light brow
The minced meat letsteger in browned butter for a few minutes together with leeks into thin slices.
A little after, add the fintstrimlede cabbages, and when the whole thing is a bit fried and fallen together, add mustard, bay leaf, soy, salt and pepper, and
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