Recipes with Curry, madras
The onions are chopped, carrots cut into slices, cabbage and peppers are cut well.
If it is not lean meat, it can be switched or grilled first, so the grease melts off.
The onions are cooked ready in the bouillon. Add meat, rice and spices and finally br
Stir the chopped meat with a little salt. Add finely chopped onions, wheat flour, egg and pepper and stir well, add the milk to a suitable texture to make it into buns. Boil the balls in leachate water for 7-10 minutes.
Melt the butter and cherry curry here
Onions and apples into small chunks and fry with butter in a saucepan.
Karrry and flour is added, stir well and cook a few minutes.
Then met water, raisins, chutney and red currant jelly by, and the right cooker in ½ hour.
Bacon cut into cubes and boi
The ingredients for the marinade blended well.
chicken in the cutting or use chicken thighs over.
chicken pieces out in a ovnfastfad where the marinade poured over.
Bake in the oven for about 1-1 ½ hour at 200 degrees c. alm. oven.
Tips:
Serve with
The onion rives and forcemeat stirred together.
A pot of water to the boil, turn down at the lowest burner and set dough balls with a teaspoon or Dessert spoon. When they come up to the surface is finished and taken up and placed on a plate, save the cookin
Cut the cabbage into thin slices. Peel the carrots and cut them into slices. Do the same thing with the potatoes.
Melt the margarine in a saucepan. Add the curry powder, let it shower up and Brown forcemeat/flesh therein. Put the cabbage in a bit of a time
Cook the chicken for the meat let off the hull. Arrow chicken and part flesh out into small pieces and favor it in an ovenproof dish. Sprinkle with salt, pepper and curry powder to taste.
FRY bacon slices and favor them over the chicken meat. Sprinkle with
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328