Recipes with Cumin malt (karve)

Tandori chicken

The chicken into serving pieces. Each piece chop a little on each side. Put the pieces on a platter, sprinkle half the salt and squeeze the juice of one lemon and beyond. Turn kyllingstykkerne and pour the rest of the salt and lemon juice. Let the chicken pull

Tandorikylling

Chicken shared opp in serving pieces. Each piece chop litt on each page. Legg stykkene on a fat and dryss on the eastern half of the juice av av salted and press the one sitronen. Wily kyllingstykkene and hell over the juice and the rest of the other av sitron