Recipes with Cubes chicken bouillon
All vegetables are cleaned and cut - preferably slanted to maintain the oriental appearance.
The latter are removed from the fillets and these are cut into small pieces.
Ginger and garlic briefly put in a little oil in a saucepan - add chicken and turn quick
Heat the oil and season rice, onion and carrot for a couple of minutes.
Add orange peel and juice, boil in.
Add water and broths and allow the rice to boil for low heat, approx. 15-20 minutes.
Turn the parmesan in, taste with salt.
Server with sprinkle
Boil the pasta.
Pour the gingerbread into a bowl and set aside. Pour 0.75 dl of water into a saucepan and melt the broth into it. Then pour the liquid broth into the yoghurt. Squeeze in and taste with salt.
Take a pan and dry the pine nuts. They must NOT
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