Recipes with Cubes beef bouillon

Homemade Wok Food

You take a wok forward (I'll think of an ordinary pot can be used) you pour about 1-2 tablespoons of oil and while it's hot you peel a onion and cut it into pieces and put them in the oil and bring them a little and you will get the meat and when it has fried

Million steak with red wine

Brown the three onions in a pot of oil or magerine. After that, add the beef to brown. When both things are browned add the bouillon ion dissolved in water and add the tomato puree to the sauce. Carrots and garlic chopped and add to the sauce. Then ad

Simon's score red wine sauce

The red wine and the broth to simmer for approx. 1/2 hour. After about 20 mins add 1 dl water and colour. Add additional 1 dl. water (so that it does not boil more) and then piskefløden. Sprinkle Marizena till you get the right consistency. Season with salt pe