Recipes with Cress aftertaste

Filled bacon with bacon and carrot sauce

Sprinkles are boiled for 10 minutes in leachate water, cools, freeze for obstacles and chopped roughly. The pores are well cleaned and cut halfway along. The four outermost and broadest leaves are pulled off and briefly poured into boiling water. Runs off a

Louise Apple's Soil

Mix cream fraiche, mustard, sugar and pepper. Fill apple, onion, herring and pepper and mix it. Leave the dish for a couple of hours in the refrigerator and it is ready for serving.